Steamed buns with roast pork filling - An Overview
Blend jointly chilled milk and yeast. Increase the flour and stir with a spatula till the combination gets clumpy.Location some filling during the centre on the dough, and then shape the buns by crimping the perimeters, much like generating a soup dumpling. I will update this Steamed BBQ Pork Bun recipe with move-by-stage pics shortly!The bun dough